UFU respond to Food Standards Agency consultation
Meat sector food producers across County Down and Northern Ireland will be be closely watching the government’s position on meat sector discounts.
The Ulster Farmers’ Union (UFU) is urging the government to retain discount schemes on charges in the meat sector.
The UFU argues that the discounts play a key role in the viability of livestock businesses and guaranteeing consumers access to high-quality, locally produced meat.
The UFU submitted its response to a Food Standards Agency call for evidence, urging it and policymakers to recognise the importance of these discounts, as possible charges for the next financial year are discussed.
UFU deputy president Glenn Cuddy said: “With increasing costs and operational pressures on farm businesses, support through these discounts on charges is vital.”
He added that discounts on inspection charges are essential for farm businesses. “Without these, we risk pushing producers further into the red, which would have consequences for livestock numbers and the wider agri-industry.”
The UFU believes that maintaining these discounts will alleviate the financial pressure on farmers, helping to stabilise meat prices for consumers.
Mr Cuddy warns affordable inspection fees are not just about economic viability but maintaining public health standards. “By keeping these costs manageable, we not only protect farmers, but ensure consumers gain from independent assurances around the quality of meat products,” said the UFU deputy president.
