UFU Demands Answers Over Cattle Imports

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Beef farmers across CountyDown and the North are concerned about the future of their industry and a current trend of abattoirs slaughtering imported cattle.

The Ulster Farmers’ Union says it is frustrated that some meat plants have increased direct imports of cattle for slaughter when there are plenty of high quality, local cattle available.

Farmers are concerned about abattoirs importing cattle for slaughter undermining the local market.

UFU beef and lamb chairman Sam Chesney, said: “This is a smack in the face for local farmers and reflects why the relationship between farmers and processors is often strained.

“Put simply farmers find it hard to trust the meat plants. For many this will confirm that their distrust is fully justified,” said Mr Chesney.

The comments were made after import figures for January showed that almost 1400 prime cattle were imported from the Republic of Ireland (ROI) for direct slaughter.  This compares with 234 for January 2018.  The UFU has challenged those importing cattle to explain their decision to local farmers.

Mr Chesney added: “Farmers have been finding it difficult to book cattle into plants and now we know why. We understand meat plants make commercial decisions, but this demonstrates bad faith when the supply is there and processors still choose to import. Farmers are already struggling with margins and increased imports add to unnecessary queues and depressed prices”.

The UFU is encouraging those meat plants importing to review their current practices and follow the lead of those prepared to back local farmers.

“We feel our criticism is fair and we urge those importing cattle to take a longer-term view of the importance of their supply base here by rethinking this short-term strategy and getting behind local farmers,” said the UFU beef and lamb chairman, who is a County Down beef producer.

The UFU has requested meetings with the meat plants that increased imports of prime cattle from ROI in January 2019.