Hillsborough Dairy Farm Produces Home Made Ice Cream

Hollowbridge Farm has struck gold with its delicious ice cream from cow to cone

Hollowbridge Farm has struck gold with its delicious ice cream from cow to cone

The College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus supports small and medium-sized businesses innovating through the Invest NI Innovation Voucher programme open to farm businesses too.

Ruth Hogg, Dairy Technologist at CAFRE said that through a partnership approach, companies access support, specialist knowledge and practical skills required to help promote innovation, develop new products and systems to assist their business to grow. The CAFRE campus has a fantastic range of equipment and facilities to advance innovation projects to help businesses compete more efficiently.

Stephen and Amanda Gibson from Hollowbridge Farm Ice Cream.

Stephen and Amanda Gibson from Hollowbridge Farm successfully applied to the Invest NI Innovation Voucher programme, which awarded the couple a Innovation Vouchers worth £5000 to develop their new ice cream business venture.

She said: “Hollowbridge Farm has been farming in the townland of Taughblane near Hillsborough since 1805 and has been owned by the family for six generations. Stephen Gibson and his father Nevin farm 100 Holstein-Friesian milking cows. 


“In 2018 Stephen and his wife Amanda began a new ice cream business using the milk produced from their already successful thriving dairy herd. The couple had no previous experience or knowledge of ice cream manufacture and its processing technology but they shared an ambition to produce their own ice cream products using their high quality milk from Hollowbridge Farm.

“They purchased a batch pasteuriser machine and began to experiment using their own ideas. They contacted CAFRE Dairy Technologists to help with their journey, attending a CAFRE ‘Introduction to Ice Cream Making’ workshop. 

Stephen and Amanda Gibson with their family on Hollowbridge Farm, Hillsborough, Co Down.

“With the financial assistance provided by the Invest NI Innovation Voucher CAFRE Dairy Technologists helped develop the ice cream product through the key stages.”

Ruth Hogg explained: “Stephen and Amanda wanted to source flavours, inclusions and ripples from local suppliers in Northern Ireland which would complement their product. Since completing their development work Hollowbridge Farm are supplying their ice cream locally, including providing a ‘Drive Through’ service during lockdown which proved to be highly popular.”

To find out more about the technical and financial help available, please visit the CAFRE and Invest NI Innovation Voucher websites.