Halloween Marks Enterprising Spirit at SERC Seasonal Fairs
Enterprising students at South Eastern Regional College (SERC) got the half term off to a great start with the first of their annual fairs which showcased their enterprise spirit alongside some Halloween-themed gifts and treats.
Charlotte McCormick, Senior Innovations Advisor from SERC’s Enterprise and Entrepreneurship team said:L “We were delighted that 35 stalls were hosted by students, staff and guests at the Halloween ‘Pop Ups’ in Bangor, Downpatrick, Lisburn and Newtownards Campuses.
She added: “For some of the students, this is the first time they will have had the opportunity to sell direct to their fellow students and staff on a pre-booked stall.
“Our seasonal markets mean they can get feedback and ideas from customers as well as see the competition.
“Some of them will make improvements to their offer or perhaps team up with other students, or completely rethink what they are making and selling, in preparation for our Christmas fairs.
“Many of the enterprises are linked to the students’ course of study, for example, FDQ Professional Chef students hosted stands selling freshly baked wheaten bread, apple tarts, Halloween themed shortbread, cupcakes and chocolate and toffee covered apples – goods they will have practiced and perfected during the first term.
“And talented students from the HND Graphic Design course hosted a stand selling illustrated stickers, prints and crocheted items, which are all on trend.
“This year, depending on campus, stall holders had baked goodies and treats, arts, crafts, gifts, oil paintings, ceramics, Halloween themed decorations, spider plants, prints and stickers, pin badges, jewellery, upcycled, recycled and nearly new items.
“Most items were produced or sourced by students and staff, and sometimes guest stallholders. Truffle, SERC’s vintage shop in Downpatrick Campus was also open.”
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