Over 500 Attend First “Lamb & Local” Food Fayre in Katesbridge
More than 500 people flocked to Shanaghan Hill Farm on Saturday 23 August for the inaugural “Lamb & Local” food fayre, the first event of its kind in the village, celebrating local farming, food and community.
Hosted by farmers Esther Skelly-Smith and her husband Timothy, the event placed a spotlight on naturally reared,100% grass-fed Shanaghan Hill Farm lamb, alongside a showcase of fifteen local food producers.
Esther said: “We were overwhelmed by the turnout. It was fantastic to welcome so many people to our farm.
“This event was about more than food: it was about connecting people with where their food comes from, and celebrating the incredible local producers we have.”
Timothy added: “All our lambs are born and reared here at Shanaghan Hill Farm.
“We are committed to regenerative farming, high animal welfare and farming without artificial inputs.
“Selling direct through our lamb boxes – half or whole lamb – allows families to enjoy healthy, sustainable food straight from the farm.”
Council and UFU Support the Local Katesbridge Food Fayre
The event was supported by the Armagh City, Banbridge and Craigavon Borough Council Food Heartland and the Ulster Farmers’ Union.
Lord Mayor, Alderman Stephen Moutray said: “It was truly inspiring to join the ‘Lamb & Local’ Fayre alongside our agricultural community, to celebrate not only the exceptional quality of locally produced lamb and artisan goods but also the passion and dedication of our farming families and food producers.
“Events like this remind us that when we choose local, we’re investing in our heritage, our rural economy, and the future of sustainable, ethical food production.
“Together, we’re nurturing a resilient local food system that supports our environment, uplifts our businesses, and nourishes all of us.”
The UFU President, William Irvine, said: “Farmers across Northern Ireland are deeply committed to producing food to some of the highest standards.
“This event not only showcased that dedication, but also offered families a valuable opportunity to connect directly with the people behind their food. Championing local produce is key to sustaining our rural communities and economy.”
Local Producers & Food Experiences
Visitors enjoyed tastings and stalls from producers including Ballylisk of Armagh, Burren Balsamic, Ballydown Milk, Betty’s Ice Cream, O’Malley Berry Company, Lough Brew Coffee, Amberline Preserves, Hemp and Honey Farm, Simply Irresistible, Machas Orchard, Marshalls Beekeeping, Sola Fide Farm and The Thirsty Herd.
Renowned chefs Dean Coppard and Robert McDonald brought flavours to life in cookery demonstrations from the ABC Heartland Kitchen, while local naturalist Shelagh Henry gave an inspiring talk on the return of the Red Kites.
“Nutritionist Majella Farrell addressed the audience on the nutrient density of locally grown produce. Music was provided by Maeve Farrell, the County Down Rose.
Community Connections
Visitors also engaged with Closkelt Yarns, Red Kite Tours, NFU Mutual and the PSNI Neighbourhood Policing Team, highlighting the wider community spirit that underpinned the day.
Attendees also had the opportunity to donate to the charity of the day – The NI Air Ambulance.
Looking Ahead
“Lamb & Local” is set to return following the success of its first year, with plans already underway to grow the event further.
For more information about Shanaghan Hill Farm and lamb boxes, visit:
or contact [email protected] / 07510787362.
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Shanaghan Hill Farm is a medium sized family farm located in the heart of County Down near the hamlet of Katesbridge. The farm has been in the family for generations and is a destination for lamb that is produced sustainably and in harmony with nature.
Their ethics and values are deep-rooted to the core of our business. They passionately believe in producing wholesome natural food that has been produced with respect for nature.
Also they provide the highest possible animal welfare which together with the grass-fed diet produces superior lamb. The farm is a member of both the Nature Friendly Farming Network and The Ulster Farmers Union.
