Brunel’s Restaurant In Newcastle Opens Up New Chapter

New Chapter for Brunel’s Restaurant

New Chapter for Brunel’s Restaurant

Award-winning restaurant Brunel’s, in Newcastle, County Down, has announced the appointment of new head chef John McTeer, who returns to Northern Ireland after working at one of the UK’s top restaurants.

John joins the acclaimed restaurant fresh from working under Angela Hartnett MBE at the Merchant Tavern in Shoreditch. In his time there the restaurant gained many prestigious awards including two AA rosettes and a Michelin plate. During his stay in London, John had the opportunity to work alongside many renowned chefs including, Tom Kerridge, Jamie Oliver, Stephen Terry, Tom Kitchin and Neil Borthwick and appearing on Celebrity Masterchef with ‘The Chase’ Jenny Ryan. 

Originally from Newcastle, John (43) is returning home to take up his new position leading the kitchen. Creating dishes that focus on the seasons of the produce, creating a menu that evolves constantly. Where possible showcasing what is on offer locally.

John McTeer has joined the team at Brunel’s Restaurant in Newcastle as Head Chef. (Photos by Paul Moane.)

John said: “I am thrilled to be joining Brunel’s restaurant, and have great plans for the future. Brunel’s over the years has built a great reputation and I’m honoured to be driving it forward. As head chef it will give me the chance to work closely with local producers, showcasing the abundance of fine, seasonal produce available.”

Fiona Davey, General Manager at Brunel’s Restaurant added: “John brings his creativity, leadership and extensive experience working in top restaurants across London back to his hometown of Newcastle.

“High quality food and drink and exceptional service is now a fundamental part of our offering, and it is great to see John lead the team here as he will provide a culinary experience to match the fantastic produce and landscape from which it comes.

John McTeer shows off a platter of locally caught seafood at Brunel’s.

“His passion is the elevation of simple flavours, quality ingredients and beautiful presentation, and although he has only been in the kitchen a short while, he has already left a great impression on visitors to Brunel’s.”

Brunel’s restaurant is open Thursday – Sunday.

For further information, please visit: