Henry ‘Hankie’ Curran downs a tin of Surströmming fermented herring to raise funds for Dementia UK It’s the smelliest most disgusting fish in the world… we’ll, that was the general opinion of those at the Mirabelle Bar in Downpatrick as they gathered in the Market Street car park to watch the unbelieveable…Hankie Curran trying to … Continue reading A Downpatrick Surströmming Challenge For Hankie